Sayulita’s menu has been carefully curated with food designed to share, made with love. Slow-cooked marinated meats, authentic tacos, achingly good queso dip and warm tortillas are designed to be devoured heartily. Named for the quintessential Mexican seaside town of Sayulita which wakes up to the perfumed warmth of corn dough. Iridescent waves paint the horizon blue as surfers glide by. Our Sayulita is kissed by the salty simplicity of a sweltering afternoon in Mexico. It’s a perfect pocket of harmony.