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Bar and Dining

Bistro Mosman
Bistro Mosman
+61 2 8287 2968
76 Middle Head Road
Mosman, New South Wales, Australia

Nestled in Sydney’s picturesque North Shore, Bistro Mosman offers fine French dining in a stunning setting.

Housed in Sydney institution The Buena, the North Shore’s much-loved Bistro Moncur is now known as Bistro Mosman.

​Head chef, Jon Trouillet remains prince of the pass, curating a new seasonal menu that continues to deliver locals the experience that they have come to love but at even better value. Jon was born and bred in France has spent his whole life around fresh produce and harnessing his skills in some of the most respected establishment in France (L’atelier de Joel Robuchon, Jules Vernes in the Eiffel tower). Jon settled in Australia in 2012 to make Sydney his home in 2014. He launched Bistro Moncur Mosman in 2016 and remained part of the restaurant since then.

Nestled in Sydney’s picturesque North Shore, Bistro Mosman offers fine French dining in a stunning setting.

Housed in Sydney institution The Buena, the North Shore’s much-loved Bistro Moncur is now known as Bistro Mosman.

​Head chef, Jon Trouillet remains prince of the pass, curating a new seasonal menu that continues to deliver locals the experience that they have come to love but at even better value. Jon was born and bred in France has spent his whole life around fresh produce and harnessing his skills in some of the most respected establishment in France (L’atelier de Joel Robuchon, Jules Vernes in the Eiffel tower). Jon settled in Australia in 2012 to make Sydney his home in 2014. He launched Bistro Moncur Mosman in 2016 and remained part of the restaurant since then.

  • Bistro Mosman
  • Bistro Mosman
  • Bistro Mosman
  • Bistro Mosman
  • Bistro Mosman