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Caterers

Mint Tea & Rosewater
Mint Tea & Rosewater
(02) 94530321
43 Tramore Place, Killarney Heights 2087

Established in 2001, Mint Tea & Rosewater is Sydney’s leading boutique catering and events company.
Led by husband and wife team, Ingrid and Adil Rihani, Mint Tea & Rosewater has 20 years’ experience catering for Sydney’s discerning elite.

With an unmatched reputation for excellence and utmost discretion, Mint Tea & Rosewater caters for Sydney’s most exclusive corporate boardrooms, VIP’s and A list celebrities.

Mint Tea & Rosewater regularly cater for Australia’s prominent media networks, and foodie scene, including launches for Masterchef, The Voice and The Chef’s Line.

Mint Tea & Rosewater has appeared in Delicious Magazine, Vogue Entertaining, Gourmet Traveller, Home Living, and House and Garden.

Executive Chef, Ingrid Rihani, studied Fine Arts and Design at COFA, UNSW, and then completed her classical culinary training at Le Cordon Bleu, Sydney. As a graduated Cuisine and Patisserie Chef, Ingrid worked in hatted restaurants before starting Mint Tea & Rosewater in 2001. She now leads a creative team of chefs and events specialists.

With a strong focus on hospitality, Mint Tea & Rosewater tailors all menus individually to bring the clients’ vision to life. The food is artistic, clean, fresh and elegant. Service is friendly and impeccable.

Our team is honoured to help celebrate life’s defining moments and understands the fleeting nature of these events. With creativity, care and personal attention we always strive to exceed expectations.

Established in 2001, Mint Tea & Rosewater is Sydney’s leading boutique catering and events company. Led by husband and wife team, Ingrid and Adil Rihani, Mint Tea & Rosewater has 20 years’ experience catering for Sydney’s discerning elite.

With an unmatched reputation for excellence and utmost discretion, Mint Tea & Rosewater caters for Sydney’s most exclusive corporate boardrooms, VIP’s and A list celebrities.

Mint Tea & Rosewater regularly cater for Australia’s prominent media networks, and foodie scene, including launches for Masterchef, The Voice and The Chef’s Line.

Mint Tea & Rosewater has appeared in Delicious Magazine, Vogue Entertaining, Gourmet Traveller, Home Living, and House and Garden.

Executive Chef, Ingrid Rihani, studied Fine Arts and Design at COFA, UNSW, and then completed her classical culinary training at Le Cordon Bleu, Sydney. As a graduated Cuisine and Patisserie Chef, Ingrid worked in hatted restaurants before starting Mint Tea & Rosewater in 2001. She now leads a creative team of chefs and events specialists.

With a strong focus on hospitality, Mint Tea & Rosewater tailors all menus individually to bring the clients’ vision to life. The food is artistic, clean, fresh and elegant. Service is friendly and impeccable.

Our team is honoured to help celebrate life’s defining moments and understands the fleeting nature of these events. With creativity, care and personal attention we always strive to exceed expectations.
  • Mint Tea & Rosewater
  • Mint Tea & Rosewater
  • Mint Tea & Rosewater
  • Mint Tea & Rosewater
  • Mint Tea & Rosewater