Sydney’s most gourmet cheese shop Formaggi Ocello will be joining forces with the authentic Crêpe specialist, Four Frogs Crêperie to create the most decadent savoury Crêpes to indulge in this winter.
June means serious cheese business, where guests will be given the choice to indulge in three special Ocello Galettes created by Four Frogs talented French chefs, mixing quality local ingredients with oodles of Ocello cheeses. The month’s specials will include:
- La Savoyarde: Reblochon cheese, (Also known for it’s soft washed-rind and smear-ripened French delicacy), onion, potatoes and speck.
- La Normande: Camembert (A French creamy classic), ham and mushroom.
- L’Auvergnate : Fourme d’ Ambert (natural blue cheese), leek fondue, crème and runny egg.
Ocello is based in Surry Hills and stocks the finest and largest selection of Italian, French, Swiss and Australian farmhouse cheeses. Ocello takes pride in sourcing only the best and finest of products, and after two whole decades of travelling Europe in the quest to discover new and top quality cheeses, they have built strong relationships with farmers and suppliers who create only the most delectable and free range cheeses.
Four Frogs is a traditional French Crêperie in Sydney, using only local and fresh ingredients. They make their own buckwheat flour, using organic grains from a local farm in Orange, which makes their Galettes (savoury Crêpes) naturally gluten free and full of nutrients, while incredibly delicious. All their Crêpes and Galettes are made fresh to order, using traditional French recipes.
Mouth drooling yet? With the days getting nippier and shorter, and the cooler month cravings kicking in, the Four Frogs X Ocello month of cheesy creamy specials will be one to indulge in. BUT just beware, it may start you on a food journey you will never want to end…
Visit Four Frogs Crêperies from 1st – 30th June for this cheesy extravaganza, where Four Frogs will be taking your classic Galette and adding that golden topped “oomph” element.