Balmoral’s Bathers’ Pavilion prepares for another 20 years at its superb beachfront location after a significant transformation. The grand dame of the north delivers the best of coastal dining in Australia through several new concepts with an exciting new line-up of talent both in the kitchen and front of house.
New interiors and floorplan create a series of spaces that unfold from the casual to more formal including a new Chef’s Table for 12. This is a unique Bather’s experience with Dansereau creating a bespoke menu on the day paired with wine by the sommelier. There’s a 350-strong wine list and water views from every seat. The restaurant spills into a new lounge and bar with 25 wines by the glass and 20-strong cocktail list.
The former café has grown up into Bathers’ Bistro. Created for breakfast catch ups, long lunches, and family dinners with mussels, parfait, and riesling-cured salmon alongside steak and chips, whole roast chicken and gourmet pizzas.
For the first time, one of Bather’s best kept secrets, the incredible panoramic first floor “Louis Roederer Terrace” opens to the public. Expect Champagne, chilled Gulf prawns, steak frites, and amazing people watching along the Balmoral waterfront. This adjoins the reinvigorated events and functions space which remains one of Sydney’s favourite wedding and events venues for up to 170 guests by the water.